Now, we're the first ones to admit we enjoy food, we don't call ourselves the greedy sisters for nothing! But we have also learned (sometimes the hard way) the necessary art of moderation. Next week it's my birthday and an early Easter follows, so this weekend marks the first many,…
Rhubarb
I love rhubarb but often struggle for ideas of what to do with it so when I came across this…
Deli Hopping in Harrogate
Today I spent an enjoyable morning browsing the delis of Harrogate's Kings Road. First stop was the French, family run Le Gourmet. I was looking for something to offer my vegetarian friends later that evening and was not dissappointed. Owner Michel Mingam and his son Ben made us a roast…
A Culinary Cwtch in Cardiff
This week I went on my first ever trip to Wales, seconded to Cardiff for a few days with work.…
Figs
A trip to The Hairy Fig on York's Fossgate inspired this week's recipe of warm fig and blue cheese salad.…