These simple biscuits are quick to make and go perfectly with our lemon posset recipe, but they are just as nice enjoyed on their own or with a cup of tea. They are easy to adapt so you can introduce new flavours. Enjoy! Makes 16 biscuits Ingredients 100g butter, softened…
Category: Recipes
Recipe: Lemon Posset
Lemon puddings are one of our favourites, and this easy recipe for a lemon posset is perfect for a quick dinner party dessert or even a midweek treat. Thanks to our greedy mum for giving us the recipe! Serves 4 Ingredients 300ml double cream 100g golden caster sugar Zest and…
Recipe: Grandma’s chocolate cake
Our grandma baked her luxurious chocolate cake for every celebration and so it remains a taste of our childhood. Ingredients …
Recipe: Panko King Prawn Skewers
I'm learning all sorts in my cookery class and picking up skills that will hopefully last a lifetime. I'm also discovering new recipes which are fast becoming part of my regular repertoire, like these panko king prawn skewers. The recipe is so simple and you can serve the prawns with all…
Recipe: Rose & Pistachio Biscuits
Makes around 40. We used heart shaped cutters for Valentine's Day but these pretty biscuits would also make good Mother's Day or birthday gifts in any shape you fancy. Ingredients BISCUITS 225g butter, softened 225g caster sugar 1 large egg, lightly beaten 1tbsp rose water 280g plain flour 1tsp baking…
Recipe: Asian Steamed Buns
Happy Chinese New Year! To celebrate I decided to try my hand at making Korean steamed buns, variations of which are served in China, Japan and Taiwan. I've seen adaptations of these on numerous cookery programmes and when Jamie Oliver made them on his Christmas show (filled with leftover turkey)…
Recipe: Sweet Potato, Chickpea and Spinach Curry
This easy curry is packed full of nutrients and the perfect warming dish after a crisp autumn walk Serves 4…
Recipe: Autumn Fruit Compote
After being given a big basket of home grown apples by my very generous mother in law I knew just…
Recipe: Crispy Halloumi Salad
This salad makes a change from boring lunches and is an equally delicious dinner if you fancy something a little…
Recipe: Butternut Squash & Stilton Arancini
The first time I tried arancini was around 20 years ago, yet I remember it well. I was a young,…